Nerdettes weblog

Just another view of/by

Recipe for Filet Americain

As there was a distinctive lack of Filet Americain in Germany, I decided to make this dutch delicacy myself. And it’s easier than I thought!


* ca. 150/200g of prime beef / steak
* 1 big spoonful of Mayonnaise
* 2 big spoonful of Curry Gewürz Ketchup (spicy)
* 1 teaspoon full of freshly grinded “Fire Eaters” Chili
* 1 big spoonful of Sangrita Picante

Put it all in a kitchen blender or pimer and enjoy the result after 30 seconds.

Extra delicious when piled upon a fresh white slice of soft bread; with onions, Mayonaise and Curry Gewürz Ketchup on top (yet again!)

Bon Appetit!

(I wonder if one can do this with raw dutch herring as well….)



This site uses Akismet to reduce spam. Learn how your comment data is processed.