Needed for the chocolate cake:
250 gr chocolate
250 gr sugar
125 gr butter
5 tsp flower
How to make the chocolcate cake
Heat up the oven to 170C degrees
Put the butter and the chocolate in a saucepan and let it melt slowly.
Put the eggs and sugar in a bowl and stirr until it is creamy.
Add the flower, the molten chocolate with butter and add a little bit of salt. Now, start mixing.
Pour all into the prepared pan. Put the pan into the preheated oven. Wait 20 till 25 minutes. Take the pan out of the oven and let it slowly cool down for 1 hour. Enjoy!
Recipe via Annelouise Verboon ;)